Functions
Binder
Viscosity controlling agent
Emulsifier
CAS Number(s)
9005-37-2
FDA UNII
26CD3J2R0C
INCI name
Propylene Glycol Alginate
Propylene Glycol Alginate is an ester derivative of alginic acid (containing polymannuronate and polyguluronate esters) obtained from Laminaria or Macrocystis species of brown seaweeds after a series of purification steps.
Propylene Glycol Alginate is a hydrocolloid that is an excellent emulsifier. It is used widely to emulsify vegetable oils in dressings and sauces.
See also
Related ingredients
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Shea butter is a constituent of the choice of numerous leave-on skin, scalp, and hair care formulations. It is semi-solid, buttery oil derived from Shea tree kernels.
Xanthan gum is a natural carbohydrate gum produced by a yeast-like micro-organism. It has soothing properties and is used as an emulsifier and thickener to help with the consistency and stability of creams.
Microcrystalline cellulose is purified, isolated colloidal crystalline cellulose derived from fibrous plants. It is a white, free-flowing powder that is odorless and insoluble in water.
PPG-2-Isodeceth-12 is a nonionic alkoxylate surfactant. It is a pourable white paste, emulsifier with an HLB value of 15. It is used as a fragrance solubilizer.
Brookswax P is a non-ionic self-emulsifying wax based on cetyl, stearyl alcohols, and ethoxylated sorbitan ester. It has an approximate HLB of 8, making it ideal for forming stable o/w emulsions with mineral oil and other commonly used hydrophobic emollients.
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Irish moss (Chondrus Crispus) is common in the intertidal zone on all shores of the North Atlantic. Historically, Chondrus Crispus has been used internally as an excellent remedy for tuberculosis, coughs, bronchitis, and intestinal problems.