Plants

Banana

Originally from the Far East, where they preceded the cultivation of rice and sugar cane, banana trees conquered Africa and then reached the Caribbean and Central America.

Epilobium Angustifolium

Canadian Willowherb (Epilobium Angustifolium L) is a native plant of Canada's northern forests. Aboriginal peoples have long used it as a source of food and medicinal preparations.

Chamomile

Chamomile is one of the most popular and best-documented raw herbal materials.

Zingiber officinale

Ginger (Zingiber officinale) has been one of the best-known species since ancient times and is widely used in China and India. Although the wild species has not been found, it is believed to have originated from Malaysia, India, Sri Lanka, and Indonesia.

Hops

As a tea, Hops (Humulus Lupulus) relaxes the nervous system and soothes the nerves. It is also considered a diuretic and an appetite stimulant. Hops is also purported to cleanse the organs and blood.

Marsh Mallow

This herb (Althaea officinalis) is not an ingredient in the popular campfire treat, although the original marsh mallow confection was the French pate de guimauve, made from the plant's root.

pomegranate

What do the Andalusian Spanish city of Granada, the Grenadine syrup well known to little ones, and those military projectiles that are never good to encounter on your road have in common?

Salix Alba

Fond of damp places, the white willow (Salix Alba) must, therefore, treat "wet feet" (understand the consequences that result, that is to say, fever and joint pain).

Geranium Maculatum

This common North American woodland plant (Geranium Maculatum) was used by the American Indians for its astringent value in treating piles, chronic dysentery, and children's cholera.