Stabilizer

Topically, it has been used in lotions as a soothing agent, oil-in-water emulsifier, and as astringent. Acacia Senegal gum is used externally to cover inflamed surfaces like bums or nodular leprosy.

Japanese Green Tea (Camellia Oleifera) has long been revered in many cultures as a remedy for various dysfunctions. Discovered in China almost 5,000 years ago, its utilization for refreshment and as a beneficial health nutrient quickly spread around the world.

Carrageenans are anhydrogalactose sulfate polymers (both gelling and non-gelling types) obtained from red seaweeds, including Eucheuma and Chondrus species.

Carrageenan is a protein-reactive gum that stabilizes protein-containing cosmetic formulations.

Magnesium Aluminum Silicate (MAS) is a white, highly purified mineral derived from smectite clays. It serves as stabilizing, suspending, and emulsifying agent for cosmetic formulations.

Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate is a structurally modified BHT. This highly efficient phenolic antioxidant does not exhibit the drawbacks associated with BHT (high volatility and photo-oxidative yellowing) and is helpful for product protection and stabilization.