Stabilizer
Japanese Green Tea (Camellia Oleifera) has long been revered in many cultures as a remedy for various dysfunctions. Discovered in China almost 5,000 years ago, its utilization for refreshment and as a beneficial health nutrient quickly spread around the world.
Carrageenans are anhydrogalactose sulfate polymers (both gelling and non-gelling types) obtained from red seaweeds, including Eucheuma and Chondrus species.
Carrageenan is a protein-reactive gum that stabilizes protein-containing cosmetic formulations.
Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate is a structurally modified BHT. This highly efficient phenolic antioxidant does not exhibit the drawbacks associated with BHT (high volatility and photo-oxidative yellowing) and is helpful for product protection and stabilization.