Gelatin (also known as Collagen Hydrolysate) is a natural protein and peptide mixture derived from collagen by thermal hydrolysis, used in food and medicine since the time of the Egyptian civilization. It's a unique multifunctional ingredient with many beneficial effects in skin care applications; it acts as a gelling agent, thickener, stabilizer, film-forming, and humectant.
Safety
In contrast to most other natural proteins, gelatin is a non-allergenic, safe ingredient that does not carry an E-number identifying EU-permitted food additives. Furthermore, the WHO considers gelatin a safe ingredient for food and topical application.
Collagen booster and NMF
Being a perfect source of amino acids (18 different amino acids, including seven essential), gelatin provides building blocks for collagen production in balanced proportions. As a result, it replenishes the skin's natural moisturizing factors (NMFs), exposing a firmer, smoother, and healthier appearance. In addition, collagen hydrolysate improves the skin's water-binding ability, providing volume, elasticity, and density.
Hair care
Besides the skin, it's a perfect ingredient for nail, scalp, and hair care, revealing natural beauty and improving manageability and shine. Gelatin smooths the outer layer of the hair (cuticle), coating and providing brightness, combability, and volume. It also penetrates the cortex, integrating with the structure and recovering damaged hair.Encapsulation
With a pH close to neutral, gelatin is a perfect agent for encapsulation, protecting ingredients from oxidation and other influences like an envelope. In addition, it microencapsulates unstable vitamins and other elements in multiple complexes for high-end skincare products.
Formulation
Easily dissolved in warm water, without any chemical reactions, it simplifies the gel formulation manufacturing process and allows manufacturers to label the product as organically produced from raw materials approved for human consumption. In addition, Gatlin forms a 100% reversible gel compatible with most other hydrocolloids and ingredients, improving the overall quality, sensory profile (no stickiness or sliminess), and texture of finished products.
