Wild soybean (Glycine soja) sterols

Stevia Rebaudiana Leaf Extract is a natural ingredient derived from the leaf and steam of a traditional sweetener. Stevia is a plant native to Paraguay.

The onion bulb contains many biologically active components, including vitamins and provitamins, amino and fatty acids, and antioxidant phytosterols.

Hydrolyzed Eruca Sativa Leaf contains deglycosylated isothiocyanates which stimulate glutathione production by dermal cells.

Berry wax smoothens and softens the skin, moisturizes the lips and lends the hair a silky shine. It can guard the skin against harmful environmental factors by leaving an invisible protective layer.

Grifola Frondosa Fruiting Body Extract is a natural gene-technology-based active ingredient developed to preserve optimal quality collagen networks.

The biotechnological processes used to produce hydrolyzed wheat bran make it possible to recover 100% of wheat bran protective chemistry in a bio-available form.

The ancient Maya were the first known to have discovered the secret of cocoa. The word chocolate comes from the Maya word “xocoatl” which means bitter water.

Red peppers have a significant content of several interesting families of molecules, such as capsaicinoids, chlorophylls, carotenoids, polyphenols, and flavonoids.

Marshmallow root extract is rich in asparagine, pectin, starch, sugars, tannins, and volatile oil, with excellent antioxidant, moisturizing and soothing properties.

When first introduced, sometime in the fifth century B.C., the Peach (Prunus Persica) was called the Persian Apple.

The fruit of the Apricot tree (Prunus Armeniaca) was said to make one loving and kind, and the leaves were carried in sachets to attract love.

The honey made from these flowers is regarded as the best flavored and most valued in the world.