Discovered by the Arabs, Alfalfa (Medicago sativa) is one of the first medicinal herbs, often called the "father of all foods." It has recently been rediscovered for its valuable nutritional properties.
Medicago Sativa is a good source of minerals, antioxidants, and vitamins. On an industrial scale, Alfalfa is a perfect natural source of chlorophyll and carotene.
Alfalfa extracts are used in unbaked food, beverages, candy, frozen desserts, gelatins, liqueurs, meat products, and puddings. In addition to enhancing the organoleptic properties of food, these extracts exhibit antibacterial activity against Gram-positive bacteria, protecting products from spoilage.
Medicago Sativa Leaf Extract contains saponins that form a soapy foam when dissolved in water and are used as a detergent. It showed promising results in a study for the treatment of depigmentation disorders like Vitiligo. It improved the pigmentation of skin and hair, combined with low doses of UVA exposure. It is also considered a bactericide, estrogenic, stimulant, and tonic.Medicago Sativa Leaf Extract is a light to medium amber liquid with a characteristic odor. It is used in skin care toners, astringents, lotions, moisturizers, and facial cleansing products.
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Simplified explanation
Alfalfa (Medicago sativa) is an edible, nutrient-rich herb known for its health benefits. It contains minerals, vitamins, and antioxidants.
Alfalfa extract is used in foods and drinks for flavor and to fight bacteria. In skincare, Alfalfa Extract is foamed in water and acts as a natural soap with a toning effect.
