Black oat extract

Licorice root extract contains almost all vitamins C, E, B3, and B5 that skin needs. Flavonoids from the extract inhibit tyrosinase and suppress the synthesis of melanin pigment decreasing hyperpigmentation and dark spots.

Crataegus Oxyacantha (Hawthorn) Flower Extract is a brown liquid rich in chlorogenic acids.

This Chinese plant, Chinese Red Root Salvia (Salvia Miltiorrhiza), not to be confused with the more common Salvia Officinalis or Sage herb, has been used to increase metabolism, immunity, and blood circulation, as well as

Orchid (Orchis Mascula) was once a popular nutritious drink found in cafes on London's Fleet Street.

Rich in a potent antioxidant, Emblicanin, Indian Gooseberry (Phyllanthus Emblica) fruit extract is completely free of pro-oxidation activity.

Polygonum Bistorta Root Extract is obtained from the root of Bistort and is rich in chlorogenic acid, gallic acid, and polyphenols.

Proclaimed by Mark Twain as "deliciousness itself" and prized by the Incas, the Cherimoya (Annona Cherimola) has grown in the highlands of Peru and Ecuador for centuries.

There have always been "natural" remedies that indigenous populations have used in most parts of the tropics – their reported effectiveness has become part of local folklore.

The rare and wild white genepi (Artemisia umbelliformis Lam.), also called yellow genepi, is famous in the Alps and is very often described, next to Edelweiss (Leontopodium alpinum Cass.), as the other symbol of the Alps.

Bupleurum Falcatum Root Extract is a plant root extract based on a Chinese medicinal plant called Chaihu. It is a botanical slimming agent that stimulates lipolysis (fat burning) by increasing cAMP via the G Protein.

Ground ivy (Glechoma Hederacea) was one of the plants used by the early Saxons to clarify their beers before hops was introduced.

Serenoa Serrulata fruit extract is a highly purified (>90%) lipophilic extract of Saw Palmetto berries rich in fatty acids. It is decolorized up to yield light yellow color.