Apigenin is a naturally occurring edible phenolic flavonoid widely distributed in fruits, vegetables, and medicinal plants. It exhibits a broad spectrum of biological activities, including anti-inflammatory and antioxidant effects, as well as anticancer and neuroprotective properties.
Flavonoids
Flavonoids form a large family of vegetable compounds. She had to color in vegetables, fruit, and flowers the large variation, from yellow to red and dark purple. These round insects (for pollination) or plant eaters (for the spread of the seeds) announce color to pull.
Flavons (Latin flavus = yellow) have their name from the plant compound that became used for the yellow paints of wool and cotton. They are indicated also as bioflavonoids and former as a vitamin P. Until now there are more than 4000 kinds of flavonoids described. They can become distinguished on the basis of their chemical structure in Flavons, Flavonols, Catechins, Isoflavones, Flavonons, and Anthocyans.
Bioflavonoids have been used to maintain normal blood vessel conditions by decreasing capillary fragility (homeostatic). This fragility may result in the appearance of fine red lines in the skin, particularly around the nose.